How to make Pispili step by step
Pispili Pispili is a traditional Albanian cornbread with leeks that is often served as a side dish or snack. Here's a recipe for making Pispili: Ingredients: 2 cups yellow cornmeal 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon black pepper 1/2 cup unsalted butter, melted 2 cups buttermilk 3 large eggs 1 large leek, thinly sliced 1/2 cup crumbled feta cheese Instructions: Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper. In another large bowl, whisk together the melted butter, buttermilk, and eggs. Add the wet ingredients to the dry ingredients and mix until fully combined. Fold in the sliced leek and crumbled feta cheese. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.